Dune By Laurent Tourondel - A Fort Lauderdale Gem
There is a special spot in Fort Lauderdale, right by the water, that many folks talk about when they think of truly nice places to eat. It's called Dune by Laurent Tourondel, and it is set within the Auberge residence, providing a rather unique experience where good taste and a relaxed oceanfront setting come together, in a way.
This place, so it's almost a quiet escape, gives you incredible views of the big ocean, pretty much everywhere you look. It's known for being a very inviting place to enjoy a meal, whether it's for a quick bite or a long, enjoyable dinner with the waves just outside, you know.
After a bit of a pause, this beloved beachfront spot, which is actually a collaboration with NYC’s WeChef Hospitality, has opened its doors once more. It's ready to welcome people looking for a memorable meal with the sound of the sea nearby, truly.
Table of Contents
- Who is Chef Laurent Tourondel?
- Personal Glimpses of Chef Laurent Tourondel
- What Makes Dune by Laurent Tourondel Special?
- Is Dune by Laurent Tourondel the Right Spot for You?
- Where Can You Find Dune by Laurent Tourondel?
- What's on the Menu at Dune by Laurent Tourondel?
- How Did Dune by Laurent Tourondel Come to Be?
- Why Visit Dune by Laurent Tourondel for Happy Hour?
Who is Chef Laurent Tourondel?
Chef Laurent Tourondel, a culinary artist, hails from Auvergne, France. He's someone who has, over the years, brought to life some really well-liked eating places all over the world, you know. His approach to food has a distinct flair, blending simple, good ingredients with a touch of something special, always.
He's often thought of for his work with places like BLT Steak and BLT Fish in New York City, which are pretty well-known, actually. These spots became quite popular for their straightforward yet delicious takes on classic dishes, showing his ability to create concepts that truly resonate with diners.
He has a knack for finding just the right spot for his restaurants, too. When it came to Dune by Laurent Tourondel, he really wanted a place that wasn't just about good food, but also about a feast for your eyes, as a matter of fact. That's why the setting at Dune, with its wide-open ocean views, was such a draw for him. He saw the potential for a place where the scenery was as much a part of the meal as the plate itself, which is very appealing.
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His current collection of restaurants, under Laurent Tourondel Hospitality, includes places like L’Amico and The Vine in New York City, Scusi Trattoria in Palm Beach, LT Bar & Grill in New Jersey, and Sag Pizza and BLT Steak in Charlotte. This shows he's a person who knows how to create a variety of dining experiences, pretty much, from casual pizza spots to more upscale steakhouses, always with his signature touch.
He has built a reputation for crafting places that become favorites, whether for everyday meals or for those special, once-in-a-while gatherings. His passion for food and for creating inviting spaces shines through in each of his ventures, and Dune by Laurent Tourondel is a good example of this, too.
Personal Glimpses of Chef Laurent Tourondel
Here's a little bit more about the person behind the delicious creations at Dune by Laurent Tourondel:
| Hometown | Auvergne, France |
| Known For | Creating successful dining concepts, especially BLT Steak and BLT Fish |
| Current Ventures | Laurent Tourondel Hospitality (LTH) portfolio |
| Notable Restaurants | L’Amico, The Vine, Scusi Trattoria, LT Bar & Grill, Sag Pizza, BLT Steak |
What Makes Dune by Laurent Tourondel Special?
Dune by Laurent Tourondel stands out for a few good reasons, honestly. It's not just the food, though that's certainly a big part of it. The place itself, located right on the ocean at 2200 N Ocean Blvd, Fort Lauderdale, offers a truly remarkable setting. Picture yourself eating your meal with the vast Atlantic stretching out before you; that's the kind of view you get, pretty much at every turn, which is very calming.
The design of the restaurant itself is also something to notice. It's been recently updated, and it takes its cues from the sea and the sky, giving it a very modern feel that still feels calm and inviting. This thoughtful approach helps create an atmosphere that feels both refined and wonderfully relaxed, which is actually quite a nice balance, in a way. The aim was to make the inside feel as open and refreshing as the outside view.
People often choose Dune by Laurent Tourondel for those special moments, like celebrations or important get-togethers. The feeling there, the whole vibe, is often described as elegant yet wonderfully consistent, making it a reliable choice for memorable occasions, you know. It’s a spot where you can feel comfortable, but also feel like you’re somewhere a little bit grander than usual, too.
The collaboration with NYC’s WeChef Hospitality also adds to its unique character. This partnership suggests a blend of local charm with a touch of big-city culinary know-how, which helps Dune by Laurent Tourondel offer something a little different from other places in the area. It means they're bringing in ideas and standards that have worked well in other busy food scenes.
The commitment to fresh ingredients, especially locally sourced seafood, also makes Dune by Laurent Tourondel quite special. This focus means that the dishes you enjoy are made with items that are at their peak freshness, giving them a better taste and quality. It’s a
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